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Campfire Evergreen

About Evergreen

In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. == Evergreen species == There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) Live oak, holly, and "ancient" gymnosperms such as cycads Most angiosperms from frost-free climates, such as eucalypts and rainforest trees Clubmosses and relativesThe Latin binomial term sempervirens, meaning "always green", refers to the evergreen nature of the plant, for instance Cupressus sempervirens (a cypress) Lonicera sempervirens (a honeysuckle) Sequoia sempervirens (a sequoia)Leaf longevity in evergreen plants varies from a few months to several decades (over thirty years in the Great Basin Bristlecone Pine). === Evergreen families === Japanese umbrella pine is unique in that it has its own family of which it is the only species.



Business Name:

Campfire Evergreen


Tagline:

Good Food Comes with a Good Story


Description:

Around every campfire comes a round of good stories. So goes this tradition with our restaurants.

Our Bar-BQ tells the story of Central Texas farmers, ranchers, and butchers: Beef Ribs (brisket), sausage, and bacon are the three essential ingredients to this type of Bar-BQ. Founder Jared Leonard has been telling this story at AJ's Pit Bar B Q since 2009, and we're excited to share this passion with our neighbors in Evergreen.

Our rotisserie & grill speaks to our desire to showcase simple ingredients, in a method that lends opportunity for deeper character, and bold flavors. Cooking with a wood fire provides a flavor profile unlike any other.

Our wood-fired pizza is cooked in an oven that was handcrafted in Italy, by the Acunto family. The Acuntos have been making these pizza ovens since 1892. They are considered the industry's best. The original method for building these hand-made ovens has been passed down and is still used to make their ovens today. Bryan Rosen, a certified pizzaiolo, was trained by masters in Italy and will be leading the wood-fired program at Campfire.


Phone:

(303) 593-1018


Hours:
Timezone: MST
MondayClosed
Tuesday11:00 AM - 09:00 PM
Wednesday11:00 AM - 09:00 PM
Thursday11:00 AM - 09:00 PM
Friday11:00 AM - 09:00 PM
Saturday11:00 AM - 09:00 PM
Sunday11:00 AM - 09:00 PM

Address:

27883 Meadow Dr
Evergreen Colorado 80439
United States


Website:
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